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Sophia Roe is a James Beard Award winning chef, writer, and Emmy-Award nominated TV host known for her distinct lens on honesty, diversity and inclusivity. Her innate passion for food has always been connected to an understanding—from a young age—that some people have access to nutritious foods, while others simply and problematically do not. This duality is the foundation for Sophia’s work: celebrating the beauty and art in cooking while creating resources to advance food justice, build more sustainable and equitable systems, and combat industry whitewashing.

This simple roasted pollack and apple dish celebrates high-quality ingredients, cooked to perfection. King of Pippins apples are candied until soft and sticky, while the pollack is pan-cooked until golden-brown. Mirroring the honey notes and salty freshness of the chardonnay grape, this autumnal fish dish is ideal served with a glass of Perrier-Jouët Blanc de Blancs. 

Celebrate the sweet flavors of winter with scallops cooked in clementine juice, and brought to life with a splash of Perrier-Jouët Belle Epoque champagne. The fattiness of the scallops, the delicate citrus notes of the orange, and the bitterness of Puntarella chicory work together to create a dish that is as complex as it is comforting.

Surf & Turf with Steamed Green Beans & Toasted Pecans with Perrier-Jouët Belle Epoque Rosé

Special thanks goes out to our friend Chef Erik Givens (@chef_erik_givens) for developing this recipe specifically for our Perrier-Jouët Blason Rosé!